What is a significant outcome of improved kitchen output within the Enterprise Grill context?

Improved kitchen output in the context of Enterprise Grill directly correlates with increased customer satisfaction. When the kitchen operates efficiently, food is prepared more quickly and consistently, leading to shorter wait times for customers and a more enjoyable dining experience. High-quality food that is served promptly meets customer expectations and can enhance their overall dining experience, encouraging repeat business and positive word-of-mouth referrals.

Other outcomes, while potentially relevant in different contexts, do not connect as directly to improved kitchen output. For instance, higher employee turnover rates or more extensive facility maintenance are generally considered negative outcomes. Decreased utility costs might occur due to better efficiency but are not a primary focus when discussing the immediate benefits of kitchen output improvements. Thus, the most relevant and positive outcome emphasized in the question is the increase in customer satisfaction.